We in the letter Z and I have somehow completed this series of A-Z Indian flatbreads even though a bit late! For the letter Z, my choices were something with saffron so I can call it Zafrani but then made these Zucchini – Carrot Paratha Recipe instead. This year, during the summer vacation, we made the…
We are nearing the end of the A-Z flat bread series and all the tough/tricky alphabets are coming around!I was in a fix when it came to W.We have Warqi paratha but it sounded a bit laborious. So I opted for this Winter Melon Paratha Recipe when I ran out of ideas for this alphabet! Winter…
This is Verkadalai Chapathi | Peanut Spice-mix stuffed Chapathi is yet another dish that got done a week before the A-Z flat bread series started . This was mom’s idea and it sounded delicious. The stuffing is very simple – peanut ,a little roasted channa dal,and red chilies, roasted and powdered. This can be made ahead…
Uppinakayi Chapathi | Pickle Flavored Chapathi-I am sure you are laughing at the title of the post! Well, I was so ready with a recipe for U, which was none other than Ukkarisidha Ragi Roti recipe and when I made it last weekend, the roti turned out hard as a cardboard instead of the promised…
Kheema [mince] paratha is a famous dish from the Mughlai cuisine and is made primarily with a meat based filling. I made this kheema paratha with a soya filling that is both tasty and nutritious. This paratha is one of the other dishes that was prepared way back when we were discussing and deciding on…
