A few month back I prepared a quick meal and this potato side dish was a part of that meal.These dishes were in my drafts and when we did the A-Z International themed Mega marathon, I took out two dishes – Sai Bhaji and Bhuga Chawra from the main meal and posted in under Pakistan…
This is one of those salads that the spice lover at home really enjoyed tasting. I made this along with the Korean Lentil soup posted for the Culinary journey across the globe. This is a simple cucumber salad that is quite spicy.But you can always reduce the heat to suit your taste. Oi Ee Mu…
This crunchy Maharashtrian snack reminds me of the time we went to Pune for a Music and Dance program. On our way back, someone in our group mentioned these and got a few packs . I remember munching them through the long train journey. After that trip, I somehow forgot about this tasty snack. It…
The moment anyone mentions Seedai /Cheedai, all I can think of are those crunchy sesame flavored balls and of course the lil Krishna’s B’day. So when Srivalli and the others were discussing about this Seedai on whatsapp, I was wondering why and then I came to know that she had announced this recipe for the Indian…
Maharashtra is the next place that we are going to visit on our Culinary tour – Indian Food Odyssey . It is a sate in the Western part of India and is the second most populated state in the country and not to mention the wealthiest state! It houses the Bollywood and hence Mumbai which is a…
