From Goa we are now going to Guajrat. Gujarat is a state that is on the Western coast of India. It is said that this state draws its name from the term – Gujarat ,a sub tribe of Huns, who ruled that area between the 8th and 9th century. It got its present status in…
I have already mentioned in several posts that I love flavored rice varieties. So when it was time to make a dish for the Srivalli’s Cooking with Cookbook Challenge, I chose this from one of the supplements- Rice varieties that came with the Tamil Magazine – Snegidhi.I have another version of pepper flavored rice but this…
I have been going overboard using a lot of herbs in my cooking lately. Knowing the medicinal / health benefits of the herbs makes it hard for me to ignore them.And they are freely available around my place that I can just pick up some and use it in the dishes. Betel leaf rice was…
Sometimes, no matter how much you plan, things don’t go as planned. I can say this is very true to this post. This was the dish that I planned for the alphabet ‘J’ and made it almost 2 months ago. It was the time when there were heavy rains every day and when it was…
This post or rather this recipe is very close to my heart. This comes from one of the places I love and a place that was my home for a few years.Read on and you will know.. This salad recipe comes all the way from China, the country that became my second home! As soon…
