This Avarekalu Menthya Soppu Pulao Recipe is an easy and simple one pot meal that can be prepared in a jiffy. Avarekalu is nothing but hyacinth beans that is found abundantly in winter and menthya soppu is fenugreek leaves. These two ingredients combine together to give a super healthy and delicious dish that can be…
I am back to regular blogging after a long gap and so happy to be back on Blogging Marathon too! The past two months were quite hectic and all that hustle bustle has settled down now and I am looking forward to sharing a lot of dishes and book reviews on the blog. Now that…
Carrot Methi Subzi | Carrot Fenugreek Leaves Stir-Fry Recipe-I never knew carrots and fenugreek leaves would combine to give such a flavorful curry! This recipe is from Tarla Dalal’s Delicious Diabetic Recipes Cookbook and came across this when I was looking for some everyday dishes to post for the cooking from cookbook challenge. The sweetness of…
Methi Paratha Recipe with step by step pictures This is one of my favorite dishes,mainly because it has fenugreek leaves. But during my childhood I hated fenugreek greens.Well, not only fenugreek but all of the greens. Mom used to sneak this into parathas and that I could tolerate. Slowly, I started liking it and now…
Unintentionally,I have been posting recipes with Methi / Fenugreek leaves for the past 2 days. The theme I chose for Blogging Marathon #61, Week 1 is Meal Ideas.This is my third post in this series. These are the dishes that got done a couple of months back and I decided to post them for this…
