Time surely flies! I know I said the same thing same time last week,but the fact is time flies! Its already week 3 in the Culinary journey across the globe.We are starting this week with the letter S and I had made up my mind long back that S is for Sri Lanka. My parents…
This Sambol is an accompaniment to Sri Lankan Breakfast and I paired this with Ala Hodhi / Potato Sodhi and Idiyappam as a part of the meal for S for Sri Lanka in our 30 day Culinary journey across the globe. Seeni literally means sweet but this relish is sweet, spicy and sour. It is…
It’s not just the novels that attract me into reading late through the night.Cookbooks too are almost all the time found on my bedside table. No matter how many cookbook I buy ,or how many times I read them, I love to browse through them as often as possible. One such ‘reading’ led me to…
Tripura is the next state we are stepping into. Tripura is the 3rd smallest state in the country.It was a princely state during the British Rule and later was joined to India in 1949.It is the remotest of the 7 North Eastern States. Tripura lies in a very geographically disadvantaged place with its only connection…
Are you feeling overfed with the dishes from Karnataka that was served yesterday? If so, here is a simple porridge for breakfast from Kerala. Popularly publicized as ‘ God’s own country’, Kerala is the land of Malayalam speaking people who live in the South west region along the Malabar coast.This state was formed on November 1st…
