A South Indian meal is not so complete without a chutney / thuvaiyal.Be it with the breakfast dishes or with steamed rice, I love chutney in all forms and colors. Chutney can be made with vegetables, fruits and pulses or a combo of these.I love making vegetable based chutney and no one in the family…
Ulundhu Thuvaiyal | Urad Dal Chutney
For the Blogging Marathon #48, Week 4,Day 3 under theme- revisiting old recipes with new pics,I chose to do this chutney / Thuvaiyal. When I was going to the old post looking for a dish to prepare and click better pics, my eyes fell on the popular posts section in the blog. This dish stood…
Pearl Onion – Peanut Chutney
I am a bit late in posting the dish for Shhhhh Cooking Secretly Challenge started by Priya of Priya’s Versatile recipes . Instead of listing down the reasons for the delay, let me tell you about the dish… My partner for this month was Priya and the ingredients – Peanuts and onions. And this was…
Vadacurry / Vadakari – Low Cal Version | Side dish for Set Dosai
One fine day Mister was so tempted to have Set Dosai and Vadacurry,his favorite, while the family dined out. He ordered it anticipating an extremely delicious combo- A match made in heaven but what did he get? A somewhat okay set dosai and an extremely spicy and non delicious vadacurry as the side. Now you…
Kambu Onion Uthappam | Pearl Millet[Bajra] Onion Uthappam and Sesame Chutney
Today’s post is going to start without much of a Chit-chat….This dish is something that I made for the Shhhhh Cooking Secretly Challenge.Priya of Priya’s Versatile recipes gave me Bajra and sesame seeds as the secret ingredients and this time I decided to cook with both. I cooked with the secret ingredients the very next…