Paneer Kambu sevai / Semiya recipe is an easy breakfast dish that if both filling and nutritious. Millets are available in many forms here. Whole millets , parboiled millets,Millet flour, Millet semiya, millet noodles etc. I often but kambu sevai / ragi sevai and prepare a quick breakfast using these. This sevai is also called…
This month ,Padma Rekha suggested this traditional recipe from Andra Pradesh for the Indian cooking challenge.This recipe is from her mom.It is a popular one in rural areas and made with bajra flour as the name suggests.. Since I had bajra at home, I powdered that and made this dessert. If you have bajra flour…
Today’s post is going to start without much of a Chit-chat….This dish is something that I made for the Shhhhh Cooking Secretly Challenge.Priya of Priya’s Versatile recipes gave me Bajra and sesame seeds as the secret ingredients and this time I decided to cook with both. I cooked with the secret ingredients the very next…
Sometime last month we went to the nearby restaurant. It was after a long gap that we went there and I wanted to check out the specials that they have every evening. One thing that caught my eye was this dish. I mentally kicked myself for not making this at home and came back with…
From Gujarat, we are now going the the state of Haryana. This state came into existence on November 1st 1966.It was earlier apart of Punjab. There are several theories on how this state got the name. One is that it could me – The Lord’s abode [Hari – Lord Vishnu, Ayana – abode].The other one…
