Some dishes are slowly and silently disappearing from our table. In a few years time maybe no one will even recollect them! The millets that were once the backbone of a meal are no where to be seen. It does pop up here and there occasionally but not always. I am a great fan of…
Are you a person who cannot think of foregoing breakfast? Do you like South Indian Food? Are you a fan of Dosa? Uffff…So many questions at the start of the post!!Well, that was just to get you interested in this week’s recipes.For this months Blogging Marathon,I have chosen to do ‘7 days of dosas‘. The…
Pearl Millet / Kambu / Bajra is a gluten free millet with a valuable nutrient profile.I had some kambu grits and used it to make this dosa. This recipe is from Priya’s Blog which is being featured in this months edition of Tried and Tasted hosted here.The original recipe uses corn grits ,since I did…
