Curry Leaves Chutney | Karuveppilai Thuvaiyal with step by step pictures The curry leaf trees in our backyard grew beyond bounds! So many new ones too sprouted and the whole place looked very crowded. So I broke off a few branches and distributed it to my neighbors. Even then I had quite a lot! So…
Tomato Kurma Recipe #2 with step by step pictures Idiyappam has turned out to be the favorite tiffin item at home . The kids love to have this anytime, be it breakfast or dinner. With the idiyappam being the craze,it is only fair that I prepare something suitable to go with it. The Srilankan Potato…
My folks get bored when served with the same set of side dishes to go with the breakfast / dinner. So I keep looking up for varieties that will suit our taste and that are also quick and easy to prepare. I came upon this recipe in Rak’s Kitchen and was so impressed by how…
For the second day of ‘Go nuts’ in Blogging Marathon #67, week 2, I have this chutney made with peanuts, coconut and coriander. The flavor of the peanut is the main one here and there is just an undertone of coriander leaves, hence the pale green color of the chutney. I used: For Chutney: Roasted…
We are 6 days into the A-Z blogging Marathon- Journey Through The Cuisines and the alphabet today is F. For this alphabet,I couldn’t find a suitable recipe from Karnataka that starts with the F in kannada,so went with an ingredient that started with F in English.The recipe is an authentic one from Karnataka, Malenadu to…
