Sikkim cuisine
Breads and Buns Recipes, Flavors from across the border, Sikkim, Step-by-step Pictorial Recipes, Tibetan Cuisine, We Knead To Bake

Tingmos / Ting Momos (Tibetan Steamed Buns)

July 23, 2015

Tingmos / Ting Momos (Tibetan Steamed Buns) recipe with step by step pictures This month we’re making a savory Tibetan yeasted bread called Tingmos or Ting Momos in Aparna’s We Knead To Bake Group. Tingmos are steamed bread that is usually used by Tibetans to soak up everything from soup to curries and even spicy pickles/ sauces.I…

Blogging Marathon, Party Snacks, Sikkim, Snack Bar, Step-by-step Pictorial Recipes, Vegan varieties

Phulaurah | Sikkim Buckwheat fritter

April 24, 2014

After a scrumptious Rajastani lunch, we are now going to visit Sikkim,also known as Shikim and Shu Khyim. This is the least populated state in India and the second smallest state after Goa.Sikkim is the only state to have Nepali ethnic majority. Due to its location it has a varying climate and rich biodiversity and…