Sometimes, the unexpected happens. And with this recipe, a lot happened! This murukku recipe was chosen to be the star this month for Srivalli’s Indian Cooking Challenge . This murukku is famous in Manapparai, a town in Tamilnadu, South India. I have not tasted these murukkus but have heard and read a great deal about them. But…
I am late in posting for Priya’s Shhhhh Cooking secretly Challenge. For this month, I was partnered with Vimitha Anand who blogs at My Culinary Trail Room . She gave me two ingredients to cook with – Carrots and Pineapple. Though I had set my mind on Pineapple, I was not not able to prepare…
The moment anyone mentions Seedai /Cheedai, all I can think of are those crunchy sesame flavored balls and of course the lil Krishna’s B’day. So when Srivalli and the others were discussing about this Seedai on whatsapp, I was wondering why and then I came to know that she had announced this recipe for the Indian…
After a long time I made this Chaat for the South Vs North Challenge.SNC is a food community started of Divya Pramil of You Too Can Cook . The group is divided into 2 groups – North and South team based on where they hail from.The members of the opposite group pose challenges each month to the other group…
There was a time when Idli was Lil Angel’s favorite dish! She used to eat it 3 times a day without complaint. I used to wish that she would ask for something different.But, she adamantly stuck to mini Idlis. Then I thought I will try out some variations in the idli and found this one…
