After two days of tasty and healthy dhoklas, here is something that can be made with leftover dhoklas[ if you have any :).]Of all the dhoklas I have prepared so far, this is my favorite. Fluffy dhoklas simmered in a spicy,tangy and sweet sauce- an absolute treat for the taste buds… The kids loved the…
For the second day in Blogging Marathon – 43, Week 1 under the theme dhoklas I have chosen this Poha dhokla.. The Dhokla is made with red aval / Red pressed / flattened rice. Poha is a very good source of Iron and this is one of the ways to incorporate it in our diet. Since…
I have a thing for Gujarati food!I love that cuisine so much and I cook a lot of Gujarati food at home. Sometimes I feel I have some connection to that place! And proving this right was my choice for Week 1 in Blogging Marathon # 43 – Dhokla! Obviously, the moment I saw Srivalli’s…
This month for Shhhhh Cooking Secretly Challenge,a monthly challenged spear headed by Priya, Shoba of Anubhavati gave me bread and apples. I wanted to do a dessert with apples but then,as you know, the plan got changed. Last week,I realized it was almost time to post the dish and I had both apples and bread at…
After a breakfast porridge and a lunch idea using Barnyard millet, it is time to make a snack with it. This is very much similar to the Ammini Kozhukattai that I have posted using red rice flour. Since the millets can be used instead of rice, I just substituted it with barnyard millet flour. I…
