I was amazed to find so many similarities between the Indian and Guyanese cuisine. One of the major facts being that there were a large number of Indian migrants who traveled to Guyana to work n the plantations. Slowly, their cuisine would have mingled with the local cuisine… These aloo balls are so similar to…
Here comes another recipe that has been in my drafts like forever! I was meaning to post this earlier yet the way things are running for me, it got delayed and delayed until today.Luckily for the Week 3, Blogging Marathon # 43, I chose the theme – Bookmarked recipes and this was the perfect time to bring this…
Time for the Recipe Redux post of the month! This month we were given a choice of Bars and Bites for the Brown bag. The announcement mentioned to showcase not only a recipe that would jazz up the lunch box but also one that pack nutrition in sweet or savory taste. Lil Angel loves to…
This crunchy Maharashtrian snack reminds me of the time we went to Pune for a Music and Dance program. On our way back, someone in our group mentioned these and got a few packs . I remember munching them through the long train journey. After that trip, I somehow forgot about this tasty snack. It…
With Krishna Janmashtami coming closer, I thought of posting recipes apt for this festival.The first one that I made is the Paalakayalu which looks like our Cheedai but this is an Andra version, I guess.This is one of the recipes that I had bookmarked from Harini’s blog. She had made her MIL’s traditional version for…
