Are you feeling overfed with the dishes from Karnataka that was served yesterday? If so, here is a simple porridge for breakfast from Kerala. Popularly publicized as ‘ God’s own country’, Kerala is the land of Malayalam speaking people who live in the South west region along the Malabar coast.This state was formed on November 1st…
Mangalore Goli Baje
This post is a part of the main post that was made for Karnataka with the theme – Indian Food Odyssey where we visited 30 Indian states and Union Territories as a part of the Mega Blogging Marathon April 2014… I invited my fellow bloggers to my house[virtually of course] and cooked a dish for…
Methi Muthia [Steamed and Fried] – Gujarat
From Goa we are now going to Guajrat. Gujarat is a state that is on the Western coast of India. It is said that this state draws its name from the term – Gujarat ,a sub tribe of Huns, who ruled that area between the 8th and 9th century. It got its present status in…
Thukpa and Momos from Arunachal Pradesh
The next stop in our culinary journey to the Land of Rising Sun or Arunachal Pradesh.This state is also known as the Paradise of the Botanists and the Orchid State of India. This is considered to be a treasure trove of Nature mainly for its Orchid population of over 600 species! Arunachal Pradesh is located…
Vegetable Pakoda for T and C
The book that I am currently reading is The Hunt For Kohinoor by Manpreet Sodhi Someshwar. This was sent for a review and I have finished 75% of the book and will be posting the review in a couple of days.It is a really thrilling one and I can’t wait to finish this book! Meanwhile,…