For this month’s Indian Cooking Challenge, I wanted to be a little ahead in preparing the dish Kordoi, an Assamese snack and I got it done more than a week ago. While I was preparing it, my lil ones came running into the kitchen to see what I was doing and they loved the shape of…
A few years back,we visited the temple town- Madurai in South India.We stayed there for a couple of days and one evening we visited the famous Meenakshi Amman Temple.It is one of the biggest temples in India and its history dates back to the early AD!The architectural beauty is beyond words and it takes a long time…
I love Seyal Phulka. There was a time when I used to prepare extra chapathis to make this dish. Then all of a sudden it vanished from our repertoire for no reason at all. I remembered this fact when I saw this recipe at Tarla Dalal’s site and I knew I missed my favorite dish…
There were days when I used to have the whole bunch list of dishes clicked,edited, post written and ready to go on air on the day the Blogging Marathon is to start. In fact , there were months when all the posts were ready and I used to feel bored that is no ‘joy of…
The whole of last month I was constantly complaining about the weather when ever I posted a recipe. Those who know me for a while are quite aware that I love winter , especially when it snows and I don’t prefer summer, mainly because of the hot sweaty climate that is coupled with power cuts.…
