A thousand ideas run through the mind as soon as I see the Srivalli’s announcement for the Blogging Marathon. These ideas rush out so fast that I have to pen them down and then think about experimenting or giving a twist to the regular recipe. When the ideas take shape to be cooked and clicked…
Palak Kichdi For Bog Hop
My childhood memories of eating vegetables are not so happy. By ‘happy’ I mean I did not eat them happily i.e. with all my heart. I was forced to eat veggies and mom made sure she hid them inside parathas and roti and other stuffs that I loved. Even though I was [and I still…
Palak Adai | Spinach – Multi Lentil Crepes
I was sitting bored,not knowing what to do.It was one of those rare days when the Lil Dude is happily sleeping and Lil Angel is off to school and I have some time for myself.If I was at mom’s place she would definitely ask me to take rest for a while but I chose to sit…
Saaka Vratha Hesarbele Payasa | Paasi paruppu payasam | Moong dal kheer
It is no big deal to cook without vegetables, fruits and use only lentils – that is what I learnt when mom told me about the food preparation during the Saaka Vratha. Even though we do not observe these fasts, here is a tasty and healthy kheer that can be had on all days…. I…
Pasiparuppu Poondu Rasam | Moongdal Garlic Rasam
Today’s post for Blogging Marathon #13 is a very simple yet soothing rasam.Usually we use toor dal to prepare rasam.But in the postpartum period, toor dal is considered to be a little heavy on the stomach and a little hard to digest. Hence toor dal is usually substituted with Moongdal.Since sour foods are to be…