You need: Garlic – ½ cup ,chopped Shallots /pearl onions– 1 cup ,chopped Tamarind extract – 1 ½ cups [thick] Salt -to taste Chilli powder – 1tsp Turmeric powder -a pinch Gingelly /sesame seed oil – ½ cup For seasoning Mustard – 1 teaspoon Asafetida – a pinch Red chillies – 2 Curry leaves 1.…
Idli upma is a dish made from left over Idlis. A very easy and tasty way to use up the idlis left over from breakfast.Most of the households in South India make this one and there are several versions of it as well. And this is one of those dishes that I make quite often.Not…
I had a sudden craving for puttu and got this from one of my favorite restaurants.Puttu is a common breakfast dish in Kerala,Tamilnadu . It is usually served with kadala curry – a spicy channa gravy.Some like to eat it with ripe bananas and sugar. You need a special puttu steamer for this which makes…
