The next steamed dish for Blogging Marathon #95, Week 1, Day 2, is this Ellu Kadubu Recipe. In Kannada,Ellu is Sesame seeds and Kadubu is dumpling. Kadubu or Kozhukattai is one of Lord Ganesha’s favorite dish and this year around the Ganesh Chaturthi time I made quite a few varieties and one of them is this Ellu…
Curry Leaf Flavored Ammini Kozhukattai Recipe with step by step pictures Ammini Kozhukattai or Mani Kozhukattai are steamed and seasoned rice balls It is usually made with rice flour but can also be made with millet flours. This is usually one of the dishes prepared for Lord Ganesha during the Chaturti festival but can also…
Today I have a very simple kheer / Payasam recipe using carrot and Sabudana or Sago. This Carrot Sago Kheer Recipe was one of those dishes that Lil Dude ate willingly in spite of knowing that there is a vegetable in the dish! Apparently his Science Mam had mentioned that carrots are good for the eyes…
Today was the day ‘The Manchester of South India’ was born way back in 1804! Coimbatore was established as a district headquarters on November 24th 1804.Yes, Happy birthday Coimbatore!! I moved down to this beautiful city way back in 1992!At first everything was new and I could not adapt myself to this climate! Hailing from…
Today’s Ragi Adai Recipe post was something that I have been planning to prepare since a long time! Each time I grind the adai batter I will tell myself to make this one but invariably I will never make it.This week I ground the adai batter just to make this Ragi Adai Recipe . Adai by itself…
