Who can say no to Paruppu vadai!! These lentil fritters are an all time favorite and a must on special occasions! Usually it is made with gram dal and toor dal but when I saw this recipe on Priya’s site using masoor dal I was intrigued! I also had a doubt if it would be…
Plain Omapodi is one of my favorite snack.The flavor of ajwain is so good when muching a handful of this crunchy snack. While I was looking for some ways to use up a huge packet of Ragi flour, I came upon Priya’s recipe and decided to make this during Diwali.I made a few changes in…
The final dish for Blogging Marathon #95, Week 2, Day 3 is this Tawa Yam Fries Recipe, a simple crunchy fry using yam and very little oil! I am going to the recipe straight away as I am already so sleepy and it will be a new day in a few minutes and I am fighting…
This Oven Roasted Cauliflower Recipe is something that I have been wanting to try for a long time. I have seen so many varieties and variations in making this dish and each one is equally tempting. So finally when I decided to joined Bakeathon event,apart from the cakes and cookies that the kids wanted, I was…
This Simple Bindi Masala [Dry] Recipe is my second post for Blogging Marathon #95, Day 2, Week 2 under the theme – Side dishes. I was going through the folders in my laptop and found a few pictures of dishes that I had not edited. I was so glad to add them to my already…
