Who can say no to Paruppu vadai!! These lentil fritters are an all time favorite and a must on special occasions! Usually it is made with gram dal and toor dal but when I saw this recipe on Priya’s site using masoor dal I was intrigued! I also had a doubt if it would be…
Whole Masoor Dal Gravy
It is funny to note how most of the recipes that I post here come into being. It either that I have a certain ingredient that needs to be used up or it is because I need to make a new dish just to put it up on the blog!I need not have to tell…