The final dish from Padma Rekha’s Plantain Leaf blog is this super easy yet tasty snack that can be whipped up pretty quickly.This was perfect with the Capsicum Rice and Doddapatre Tambli. I read that this is usually made with dosa batter with maida added to it.In this recipe,Padma had added pancake flour to the…
Many a times, I have expressed in this little space of mine that I love flavored rice varieties. That love is evident from the fact that there are 100+ rice based dishes on the blog. And keeping that love alive, I looked up a rice based dish when I was paired with Padma Rekha for…
When we lived in China, we used to frequent a mall that was close to home. On the 6th floor, there was a multiplex. They used to view one English movie a month.A few of our Indian friends used to wait for that occasion and watch that movie no matter what it was! So much…
This week we are talking about movie dates and the snacks that would be very apt for the occasion. As I was telling you yesterday, we don’t go out for movies but do watch TV at home. During the summer holidays, the kids watched quite a few animated movies that was aired on Star Movies.Despite…
When mom and me got chatting yesterday, I mentioned that I have to make a dish for the Indian Cooking Challenge and when I mentioned the name – Patnam Pakoda, her face lit up! She recollected her mom making this pakoda as an after school snack and also on Sundays when there were guests at…
