If there was one state that stumped me, it is Meghlaya! My search went on and on and on for a long time and obviously this was the state that got done the last! Meghalaya , also known as ‘The abode of clouds’ is one of the seven NE states.This is one of the wettest…
Chak Angouba & Aloo Kangmet | Manipuri Fried Rice & Mashed Potato Curry
Chak Angouba & Aloo Kangmet | Manipuri Fried Rice & Mashed Potato Curry Recipe with step by step pictures The one region that gave all the BM marathoner jitters was the North Eastern States! We researched and browsed so much worth the Doctorate of Tribal studies title!!However, for me this was one of the NE…
Kothamir Wadi & Futi Kadhi – Maharashtra
Maharashtra is the next place that we are going to visit on our Culinary tour – Indian Food Odyssey . It is a sate in the Western part of India and is the second most populated state in the country and not to mention the wealthiest state! It houses the Bollywood and hence Mumbai which is a…
Indori Puri Palak Ki,Aloo – Mattar Sabzi – Madhya Pradesh
We have now reached the first half of the Indian Food Odyssey with this post.15 days already! Hard to believe for me!! Today’s post is on Madhya Pradesh.The name literally means ‘The Central State’.Madhya Pradesh or MP, has a large tribal population and is cut off from the mainstream.Hence this is one of the least developed states…
A Simple Breakfast Platter from Kerala
Are you feeling overfed with the dishes from Karnataka that was served yesterday? If so, here is a simple porridge for breakfast from Kerala. Popularly publicized as ‘ God’s own country’, Kerala is the land of Malayalam speaking people who live in the South west region along the Malabar coast.This state was formed on November 1st…
