One of the many benefits of taking part in group challenges is the learning that comes with the cooking of delicious dishes! Until the start of this month I never knew that there was a bun called Maritozzo!! But when this was chosen to be the bread of the month for Aparna’s We Knead To…
I am way behind in posting this recipe.These buns were the chosen ones for February’s edition of Aparna’s We Knead To Bake group. I baked it in Feb but kept it aside to post for this marathon. Without further delay / intro, let me take you to the recipe….. Here are some details from the…
This month we baked Pane Siciliano – Sicilian Sesame Seeded Semolina Bread for Aparna’s We Knead To Bake. On the 13th of December, feasts are held in Sicily and around the world celebrating the bravery of Santa Lucia. One way is by baking a special bread which is known as Pan Siciliano. What is unusual…
Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavoured with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in Norwegian. This bread is more cake-like in texture and sometimes it is dusted with powdered sugar or glazed with…
Finally, Yea finally I am going to post the pizza recipe that I have been wanting to try out for ages! This month Aparna asked us to bake our own bread with the theme pizzas. I was so happy that this reason would give me the chance to bake a pizza! Since I was doing…
