This is one of those recipes I had bookmarked long time ago when we had the ‘ Dosa theme’ for one of the Blogging Marathon editions.! I made this dosa for breakfast and it was the spongiest dosa ever made and it sort of melts in your mouth! Usually we ferment the dosa batter [by…
I love Seyal Phulka. There was a time when I used to prepare extra chapathis to make this dish. Then all of a sudden it vanished from our repertoire for no reason at all. I remembered this fact when I saw this recipe at Tarla Dalal’s site and I knew I missed my favorite dish…
There were days when I used to have the whole bunch list of dishes clicked,edited, post written and ready to go on air on the day the Blogging Marathon is to start. In fact , there were months when all the posts were ready and I used to feel bored that is no ‘joy of…
For the third day of the final week of Blogging Marathon,I chose this recipe from Pavani’s blog- Cook’s Hideout. It was a very apt choice as I wanted to prepare this from one of the many bookmarked source but never did and the idli batter had just got over. Poha dosas are really very soft.…
While we are already reeling under the oppressive heat for the past several days, the official peak summer or ‘Agni Nakshatram’ started yesterday and will continue for the next 25 days! To beat the heat, juices, milkshakes, ice creams feature more frequently in our place. Saturday has officially been declared as the Ice cream day…
