Almost 6 months back, I watched a cookery show on TV, where a lady prepared this quick and easy paneer gravy and she said that this dish will surely please the kids. I made a mental note of it and thanks to my memory power,I was able to reproduce it in my kitchen after a…
Pakoda Raita
For the final day of Blogging Marathon #23 under the theme – Pakodi Masti, I had prepared a crunchy pakoda but then suddenly I remembered this one in the drafts. Mom had made this several months ago and I had clicked it and forgot about it. This morning, out of the blue this name struck me and…
Bengali Yogurt Sharbat
Growing up in a hill station, I was not used to having cool drinks , ice creams or buttermilk expect in summer which used to last just for a month. But when we moved down, buttermilk seemed to be the hot favourite and was sometimes even served when we used to visit friends on weekends.…
Corn Raita
Today is the final day of Blogging Marathon,week #4, and the theme this week is – Copy cat recipes’. I made this simple raita from Vaishali’s blog.Raita is one of my favorites and I never say NO to prepare a new variety. I used: Recipe Source – Ribbonโs to Pastaโs Fresh Curd / Yogurt โ…
Thayir Semiya | Vermicelli in Seasoned Yogurt
The final recipe for Blogging Marathon #21, week 2, under the theme – 3 days of Upma, is one of my favorites . When I was pregnant with lil dude , I could not keep down anything. All food stuffs were unappetizing no matter how well it garnished or how tasty it was. I hated to…