Waking up each morning and thinking of what to prepare for breakfast is a big question mark. On some days, this task is easy if there is idli / dosa batter ready in the fridge. My job is also easy when I plan the night before. Sometimes when I put up this question to my…
I love a few spices more dearly than the rest on the list. Cumin and Ajwain are my favorites. I tend to add cumin to almost everything that I season in Indian dishes. Mom laughs at this and would say cumin should be left out in certain seasonings to bring out the flavor of the…
Not so long ago, there was a little girl who used to watch her mom churn out extremely delicious dishes.She used to wish she too would be able to do so when she grew up. Then a few years later, when she entered the kitchen to cook, things went wrong many times. The butter burnt instead…
Hello Dear Readers!!! Today is the second day of Blogging Marathon #19.Keeping in mind the theme – Calcium rich dishes, I have decided to prepare a lassi. Though it is very windy around here, it is equally hot.So a lassi / buttermilk seemed to be very apt.For the second recipe of this week I chose…
Hello Lovely Readers!!! Today we are starting the first week of Blogging Marathon #19. The past 19 months [or a year and a half] has gotten me close to so many friends and has widened my knowledge on food and cooking. I am now anticipating each and every blogging marathon announcement with so much eagerness!…
