Last month hosted the 78th edition of My Legume Love Affair fondly known as MLLA.Here are the dishes that came in for the event…
1. Lisa of Lisa’s Kitchen has sent this Middle Eastern Inspired Spicy Chickpea, Eggplant and Tahini Stew . Here is what she says about this stew-Apart from the nuttiness , tahini lends a gritty coating to the plump chickpeas, and the pepper and eggplant
contribute a pleasant texture and contrast to the tangy tomato broth! Doesn’t it sound delicious!!
2.Suja Ilangovan of Suja’s Kitchen made these crunchy Instant Bonda , dal and rice fritters,which can be put together within a few minutes and goes well with a cup of tea / coffee.
3.Janet of The Taste Space send in these Moong Bean Tostadas which looks extremely appetizing and it is Vegan!
4.Priya Srinivas of Enveetu Kitchen made these Cabbage Masal Vadai
– Cabbage-lentil fritters that are so apt for this wintery season.Check
out her recipe to catch her secret in making the crunchy fritters..
5. Linsy Patel of Homecook Food sent in this traditional Sindhi dish – Sai Bhaji – a tasty medley of greens, vegetables and lentils…
6.Kalyani of Sizzling Tastebuds made these Sesame Gold Coin , tasty appetizer that is made healthier by pan frying instead of deep frying it. A great hit in parties and get togethers!