~ Cooking is love made edible…
I have mentioned here many times before that one of the easiest Indian dessert to prepare are ladoos. They come together very quickly and most of these never go wrong, except may the boondi ladoo and the likes which I never attempt to make. Making ladoo with flour is in fact the simplest process ever.…
Today’s Ragi Adai Recipe post was something that I have been planning to prepare since a long time! Each time I grind the adai batter I will tell myself to make this one but invariably I will never make it.This week I ground the adai batter just to make this Ragi Adai Recipe . Adai by itself…
Millets are occupying a very important part of the meal these days. Millets are so versatile and can be included in any course. Most of the times my folks are not sure which ingredient a dish is made of. When it comes to millets and certain vegetables I mask them in dishes where they go…
Whenever I buy some ‘not so regular’ ingredients, I look for more ways to cook with it.If you are like me, then you will find this roundup interesting. Or do you have a little bit of something in the pantry that needs to be used up? Then you have landed on the right page! These…
Last week three of us [Sharmi, Jinoo and I] were invited to a food tasting session at Seasons Cafes, R.S. Puram , Coimbatore.This branch has been relocated and the grand opening was on 28th October. The interior looks cool and a nice place to chill out with family / friends. You can choose to sit…