Legumes- The food group that is treasure trove of proteins,dietary fiber, vitamins and minerals ,comes in a lot of colors ,shapes and sizes. Last month this little space of mine hosted My Legume Love Affair fondly referred to as MLLA.Started by Susan of The Well Seasoned Cook ,Lisa of Lisa’s Kitchen has been hosting this series for a while now.
Here are the dishes that were a part of this event….
Linsy Patel of Home Cooke Food
made this Kala Chana Masala / Black chickpea Gravy
. Linsy says,having a batch of cooked and frozen chickpea in the freezer is a great idea to make this gravy on a busy week night.
A savory lentil baked cake from Gujarat – Handwo
was sent in by Sadhna Grover of Herbs,Spices and Tradition
.This gluten free dish is a great snack and a nutritious one at that!
Here is a snack that not only tastes great but also pretty easy to whip up. Makes a healthy snack and best of all needs no supervision when it is getting done!! Smoky Butterbeans from Jen of Chardonnay & Samphire….
Rajani’s from My Kitchen Trials
has sent in these delicious Peanut butter fudge
that is sure to tempt you to reach for another piece!
Lisa of Lisa’a Kitchen
shares her addiction for Indian savories with this Fried Indian Lentil fritters a.k.a Mung Dal Vada
that can be served with breakfast / as an appetizer and you will love it so much that it can easily become your main dish!!!
Sowmya of Bread Therapy
adds an innovative twist to the Indian Ladoo and came up with these delicious Orange flavored Lentil ladoo
that can be done in a jiffy and one that will disappear even faster!!!
Who can say No to Chaats!! Kalyani of Sizzling Tastebuds
proves the point by making this drool worthy Dahi Ragda Chaat
. This is a treat that kids and adults would love to indulge!!
Last but not the least, Moong Dal Crepes
from my humble kitchen .This is a recipe that I found in my mom’s hand written recipe collection…
I enjoyed browsing through each and every recipe that was a part of this event. Hope you liked them too…