Karnataka was earlier called the State of Mysore and got its present name in the year 1973.Karnataka was the house of the most powerful empires both in ancient and medieval times.You can read more about this state by following that link…
Now let us move on the most interesting part of this post – The cuisine!
There are several cuisines in Karnataka – The North Karnataka cuisine, The South Karnataka cuisine,The udupi cuisine, Manglorean cuisine,Kadagu cuisine. Malenadu cuisine, Navayath cuisine. Each of these cuisine have some similar / common elements and plenty of differences and varieties.
You can read more about the cuisines and the specialities here.