This Instant Mixed Millet Dosa Recipe is one of the first dish that I made for this edition of Mega Marathon. I have chosen whole grains – Millets as the theme and as soon as I finalized this one, I wanted to do some breakfast dishes and this dosa is one of them.
I have used 3 varieties of millet – Varagu, Samai and Thinai [Kodo millet , little millet and foxtail millet]. You can use any millet you have at hand.
I have powdered and used them in this dish. If the powdered millet is available, you can use that too.
Here is how to prepareĀ Instant Mixed Millet Dosa Recipe
Take 1/2 cup each of kodo millet, little millet and fox tail millet in a mixie jar and grind to a powder. Now add 1/2 cup White rawa and grind once more.
Transfer this into a bowl and add salt, chopped onions, cumin seeds and chopped curry leaves. Mix well and add water little by little and make a watery batter similar to rava dosa batter.
Heat a griddle and pour just like rava dosa. There should be a good number of holes in the dosa. Once both the side are cooked, remove from griddle and serve.[Be sure to wait till it is fully cooked before flipping]
We had this with Idli milagai podi, tomato onion chutney and coriander peanut chutney.
Day 19
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
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When I read the title, I thought you might have used store bought flours. But fresha grind panni fresha senchu erukeenga. Super. Will try this version. I am big fan of ootai dosa. š dosa with holes. definitely bookmarking this.
Making rava dosa kind of dosa with millets is innovative, PJ. Loving this series.
This time on my Chennai trip I had only Rawa dosas and they tasted awesome , I see this millet Dosa is just like the rawa Dosa , very lacy and attractive . It sure is interesting to try this millet Dosa as a variation to the regular ones .
Healthy dosa.. Beautifully done.. lovely share!!
Love this kind of instant dosas. Using all kinds of millets make it more healthy and tasty, will give it a try on sometime.
Mixed millet dosa sounds amazing and am sure this instant version is definitely handy to feed everyone at home easily and quickly.Lacy dosas rocks PJ.
I haven’t tried grinding the millets. That is a wonderful idea for a quick dosa. Love the final dosa. They look fabulous..
Wow, such lacy and delicious looking rava dosa with millets PJ. Iām definitely going to try this recipe soon.
I like that term oatai dosa!..and making these instant versions is my favorite too..looks fantastic PJ
I like this instant mixed millet dosa. However, I don’t know if I’ll get the holes. I still have to master the skill of making rawa dosa. A healthy breakfast, good share on how to use millets in dosa.
Wow, the dosa looks perfect and wonderful texture.. This instant version of dosa is sure a fantastic idea and easy fix for busy days. Ottai dosa is a perfect term !!
The fresh grind millet flour is such a task, and you made the dosa so perfectly with mixed millets. Btw I could not find the recipe card for this recipe?
Such lacey dosai and perfect for weeknight dinners. I love the use of mixed millet and I am sure it will be loved by all.
These nutritious miller pancakes have come out lacy and thin like rava dosas. Perfectly made.
instant dosas are such a blessing! both my kiddos are dosa lovers, these instant dosas come to my rescue many days!! Love how you experiment with millets pj! another yumm recipe!!