Another quick breakfast/snack.
Grated coconut -2 tablespoons
Red chillies -2, broken
Coriander leaves – to garnish,finely chopped. [I used a handful]
Salt to taste
Oil -1.5 teaspoons
1.Wash aval and soak with just enough water.[Water used for soaking should not be seen above the aval/poha].Leave aside for some time till soft.Check by mashing between your fingers.Else sprinkle a little more water.Stir gently and leave aside for few more minutes.
[Pic’s updated : 9/2013]
Sending it over to Srivalli’s Rice mela
Also in the rice mela…
Rice Sevai
Lemon sevai
Aval Upma
Curd rice
Check out my team mates on RM # 2 day 18
1) DK 2) Srivalli 3) Ranji 4)Curry Leaf5)Medha 6)Priya 7)Bhawna 8)Raaji 9)Ruchii
10)Anu 11)Kamala 12)Roopa 13)Divya Kudua 14)Rekha 15)Divya M 16)Lakshmi 17)Raaga 18)Lakshmi Venkatesh 19)Sripriya20)Viji 21)Kamalika22)Pavani23)Karuna24)Roochi
good one. Looking tempting. Is this week for curd recipes :)??
Lovely.I make curd semia similarly
I love to have anything with curd. I’m off to try this soon… Pls visit YAAT post at my blog. I have something for you…
Nice idea using aval in this manner, looks yum…
Never had poha with curds like this, must be great. Will try soon
Aval in curd is new to me..But instant one Padma..Delicious
One of my favorite quick-fix breakfasts…looks yummy!!
thats sure a different dish!…thanks for sharing!
Curd Aval completely new for me..looks delicious..
I tried this one out today…it was really tasty…posted it on my blog just now..thanks for sharing
Simple, delicious food