When there is leftover chapathi,we are often stumped…Ok..there are a few choices-Heat it up and eat it yourself,pass it over to the servant maid,if she is fussy then throw it..Nah….actually you have a few more options -Make an indianised Frankie…But what if your lil one recognises it as the previous nites !!You are stumped again!!!
Not necessarily..We shall convert it into chilli chapathi- chilli parotta’s cousin…. :)..No need to eat them as such or throw them away..Redress the chapathi and impress your people at home…
The birth of Chilli Chapathi[in my kitchen] thus goes…..We stayed in Chennai for a few months soon after my wedding and many times we would dine out.And one day hubby dear introduced me to ‘Chilli Parotta’..It was spicy but I loved it..Soon it became my fav and we used to have almost every time we dined out…
After moving to China I had no option to dine out..No vegetarian food in any of the restaurant and we don’t have an Indian restaurant in our area..The nearest Indian restaurant is a 3 hour drive from my home!!!No matter how sick I was or how much I needed a change I just could not go out to eat.
When I first ordered a vegetarian meal at a restaurant ,I told the waitress that I don’t eat meat [assuming that she would under it betterinsted of telling her ‘I am a vegetarian’ ].She smiled and got me a fried rice and to my horror it had scrambled eggs and shrimp!!!The waitress smiled again this time in triumph[or so she thought].I told here again that I don’t eat meat she looked at me like I was out of my mind and replied -‘No meat only egg and seafood’..I almost fainted..
I soon found out that vegetarianism is almost unheard of here..I also realised that while eating out my options were numbered,like, I could go for french fries,ice creams ,fruit juices,milkshakes and of course fruit salad.. Sometimes the veggie salad had diced boiled eggs..
So I have to cook at home no matter what…In a way this is a blessing in disguise.I learnt a lot of new recipes or improvised some dishes so that we don’t get bored with the regular meal and one such improvised recipe is this chilli chapathi….
You need:
Left over chapathi – 2,Cut into 1″ strips or roughly torn
Capsicum – 1,small cut into 1″ strips
Onion-1,sliced finely
Tomato -1 chopped
Red chilli powder- 1 teaspoon
Garam masala-1/2 a teaspoon
Soya sauce-1/2 a teaspoon
Coriander leaves to garnish
Jeera-1 teaspoon
Oil-1 tablespoon
Heat oil in a pan and put in jeera
When it crackles add the onion and capsicum and saute till the onion is translucent.
Put in the tomato and cook till it is soft/mushy.Don’t add water.
Add the soya sauce, red chilli powder and garam masala and mix well.
Put in the chapathi strips and mix to coat the chapathi.
Cook for a few more minutes and remove from heat. [don’t be tempted to wait until the capsicum is soft..It won’t taste good.The dish tastes best when the capsicum is crunchy]
Serve garnished with coriander leaves.
Can be served as such or with onion raita / tomato sauce.
A few tips:
You can add coloured bell pepper[green,red,yellow] to enhance the color of the dish.
Don’t add salt because we are adding soya sauce.If u feel u need to add salt,check taste and then add.
Instead of tomato u can also use 1 tablespoon of tomato sauce.
If the mixture is too dry,sprinkle a little water.If u add too much water the chapathi will turn soggy..
Add paneer cubes for a protein rich chilli chapathi.
Oh wow this is really an yummy idea to recycle the leftover roti…
Hi PJ,
Great idea,and story behind your stucking to cooking at home, very sad!!!
I too have few ideas with leftover chapatis, will try to post soon
Kottu Parathas! Looks gorgeous, love using leftover chapathi in it. Enjoy! ๐