After two savory flatbreads in the A-Z flatbread series, today’s post is a sweet Cheeni Paratha Recipe.Cheeni is sugar and its powdered form is used as the filling.It is also called Cheeni ka Paratha.


Whatever the name is, there is nothing to beat its taste. This was one of the 7 flatbreads that I cooked one Sunday noon and my kids voted for this one as the best among the lot!

With ghee and powdered sugar as the filling, this is sure to be a hit with kids and adults alike!

Here are some other Flat bread varities that start with C

Step by step method to prepare Cheeni Paratha

Take the whole wheat flour in a bowl and add a little salt and mix well.

Add water little by little and knead to a smooth ,non sticky dough.Add oil and knead one more ,cover and keep aside.

Pinch out a small ball of dough and roll it out into a circle. Smear a generous teaspoon of ghee and sprinkle powdered sugar.

Bring the edges together and roll out into parathas. Cook on a heated griddle till brown spots appear on each side.

Serve hot as such / sprinkled with a little powdered sugar and topped with tutti frutti.

Here is how to prepare Cheeni Paratha

5 from 1 vote
Cheeni Paratha

A delicious Indian flatbread with ghee and powdered sugar as the filling!

Course: Breakfast
Cuisine: Indian
Ingredients
  • 1 cup Whole Wheat flour
  • 1/4 teaspoon Salt
  • Ghee - as needed
  • Powdered sugar - as needed
  • Powdered sugar and tutti frutti for garnishing
Instructions
  1. Take the whole wheat flour in a bowl and add a little salt and mix well.

  2. Add water little by little and knead to a smooth ,non sticky dough.Add oil and knead one more ,cover and keep aside.

  3. Pinch out a small ball of dough and roll it out into a circle. Smear a generous teaspoon of ghee and sprinkle powdered sugar.

  4. Bring the edges together and roll out into parathas. Cook on a heated griddle till brown spots appear on each side.

  5. Serve hot as such / sprinkled with a little powdered sugar and topped with tutti frutti.

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12 thoughts on “Cheeni Paratha Recipe”

  1. That reminds me of my childhood….this was one of my favorite dishes. Actually I had most dishes with sugar and ghee…works well for kids and adults alike. Yum yum!

  2. I have no doubts that your kids considered this as the best paratha. Even I would have said the same. As a child, wherever I didn’t like something that was cooked that day, used to request mom to make cheeni ka paratha. Same is the case with my daughter now

  3. When we were kids, we used to slather chapathis with ghee and sprinkle sugar, roll it and eat. Looking at these parathas, I am reminded of those carefree days. I can understand why kids voted for this as the best paratha..

  4. Same pinch PJ. My little one loved it and wanted to learn making this and she started her roti making lessons with this one. So it is close to my heart,

  5. I am sure this cheeni paratha tasted awesome. I love these with milk. Lovely share. I liked your chur chur paratha.

  6. 5 stars
    A kid loving paratha, I remember my cousins loved the roti with sugar and ghee. But this is more good as you have cooked it with that. A good snack option.

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