This chutney is from Srivalli’s blog.This recipe Allam Tomato Pachadi,as she calls it, gives a different touch to the regular chutney.We had as a side dish with soft idli’s .This goes to Siri’s healing foods,hosted here with the theme Tomato.
I used:
Ripe tomatoes – 3,roughly chopped
Onion-1,chopped
Ginger-3″ piece
Red chilli -2
Oil-1 teaspoon
Salt to taste
To season:
Oil-1 teaspoon
Mustard- 1 teaspoon
curry leaves a few
- Heat oil in a pan and put in tomato,onion,ginger,red chilli and saute till the toamto is soft.
- Cool and make a paste with salt.I did not add extra water as the tomato was very ripe.Remove to a serving dish.
- Heat a small pan and put in the seasonings.When the mustard crackles pour over the chutney and mix well.
Serve as a side dish with a tiffin of your choice.
Sending this to Priya’s Bookmarked recipes.
Bon Appetit…
Nice chutney, good fresh flavor ๐
Hmm..I m sure ginger would have definitely added the zing to the chutney
love making tomato chutney this looks delicious
yummy and tangy ๐
เฎเฎนเฎพ…เฎ เฎฐเฏเฎฎเฏเฎฏเฎพเฎ เฎเฎฐเฏเฎเฏเฎเฎฟเฎฉเฏเฎฑเฎคเฏ เฎเฎเฏเฎฉเฎฟ…
Looks so good..Would be a perfect combo for crispy dosa. Love the color !!
PJ, lovely chutney as you used it from someone else's blog, please feel free to send it to my bookmarked recipes event @ my blog.