Any preparation with Rice sevai is my favorite and last weekend I prepared this nutritious vegetable and lentil rice sevai to go with our evening coffee.It may sound weird but it is a light snack kind of snack that can double as a breakfast dish as well.
Alter the ingredients to suit yout taste.Increase or decrease the lentils and vegetables based on how your family likes them.
I used:
Rice sevai
Boiled vegetables-I used carrots,beans,peas
Boiled lentils-Black channa/chickpea and horsegram/kollu
Seasonings
Mustard
Cumin seeds
Curry leaves
Green chillies
Oil -1 teaspoon
Salt to taste
Heat oil in a pan and put in the seasonings and when it splutters add the boiled veggies,boiled lentils,rice sevai and salt.Mix well and simmer for a couple of minutes.Remove from heat and garnish with coriander leaves.Serve as a snack / breakfast dish.
This is being sent to CWF LB-Chickpeas hosted by Nithu of Nithu’s kitchen,an event started Kiran.
Other Sevai varieties :
Lemon sevai
Ellu sevai
Bon Appetit…
What a yummy and healthy preparation PJ..loved it:-) send this to my Chicpeas event..
Thanks for letting me know about this event Nithu.I have sent u the mail with the details 🙂
seems yammmm….. make my mouth water…. 🙂
HI PJ
Very healthy food.
Thanks for sharing.
Wow, that looks great, I cook sevai like upma with veggies, but adding lentils is new. Will surely give it a try.
Such a healthy and delicious dish! A perfect breakfast.
Healthy Sevai..Loved the pic !!!
Very interesting combo, looks awesome..
looks yummy n nutritious…will try sure…
delicious meal
Lovely n simple meal…yummmy
That sure is one healthy breakfast!, as you said can be eaten as a tea time snack!
Nice & healthy one!
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