Petho

Recipes Posted today-

Dal Pakwan
Punjabi Rajma Chawal
Petho

A simple dish using pumpkin from Alka’s Sindi Rasoi.
This one is also off to Ria who has chosen Alka’s Sindhi Rasoi for Tried and tasted this month;It is an event started by Zlamuska and carried on by Lakshmi.

I used:The original recipe is here

White pumpkin cut into small cubes-2 cups
Onion-1,chopped
Toamto-1,chopped
Fresh Redchillies-4,slit
Ginger,grated-1 teaspoon
Tumeric Powder-a pinch
Coriander powder-1 teaspoon
Garam masala-1/2 a teaspoon
Salt to taste
Oil-2 teaspoons

1. Heat oil in a pressure cooker and sauté onions till translucent.
2. Put in ginger,tomato and cook till tomato is soft.
3. Add the turmeric powder,coriander powder,salt and garam masala and cook for a minute.If the mixture is dry add some water.
4. Next in goes 1 cup water and the chopped pumpkin and mix well.
5. Pressure cook for 10 minutes / 2 whistles.
6. Garnish with coriander and serve with steamed rice.

Bon Appetit…