There are some dishes that make a come back to the table because of repeated requests from my folks.And this is one of those dishes!! Generally, there are dishes that I make on a regular basis which are a part of our everyday meal and many that are cooked just for the blog.This was cooked…
This dish or rather this post was not scheduled to be posted today!When I was deciding to make something from the P lettered country for Culinary journey across the globe, I first chose Poland, then Portugal,then changed it to Philippines.Finally I settled on Pakistan!! And even when I chose Pakistan, I had a set of…
After tasting the sweet,spicy and tangy Appe Huli from Karnataka and the Sundakkai Poondu Kuzhambu from Tamil Nadu, I am taking you to savor a dish from Andra today. This is my third post for ‘South Indian Meal Dishes’ theme for Week 1 in Blogging Marathon #42. I first saw this dish when I was…
This post is a part of the main post that was made for Karnataka with the theme – Indian Food Odyssey where we visited 30 Indian states and Union Territories as a part of the Mega Blogging Marathon April 2014… I invited my fellow bloggers to my house[virtually of course] and cooked a dish for…
It is like just yesterday we started this Indian Food Odyssey but here I am posting the recipe for day 11!This week surely did fly!!!Today, we are moving on to Jammu and Kashmir… Jammu and Kashmir is mostly located in the Himalayan Region and shares the border with Himachal Pradesh and Punjab and shares international border with China.…
