This is a really easy yet very healthy breakfast dish.All you need is cooked horsegram and fresh/leftover Dosa Batter.Let me go straight to the recipe now..
I used:
Horsegram -1/2 a cup
Fresh/leftover Dosa Batter
Onion-1 finely chopped
Cumin seeds-1 teaspoon
Coriander leaves -finely chopped
Curry leaves a few
- Dry roast the horsegram till fragrant and it changes color lightly.
- Pressure cook with enough water for around20-30 minutes or till mushy.
- Drain the excess water and puree it.Add a little of the water used to cook the horsegram.It should be a thick paste.
- In a large bowl,put in the batter,the horsegram paste,onion,cumin seeds,curry leaves and coriander leaves.
- Mix well and check for salt.If required add a little.
- Heat a griddle and prepare sas as usual.
Serve with a chutney / sambar of your choice
You can adjust the quantity of horsegram used.The onion/cumin/coriander/curry leaves are optional but when added makes the dosas more tasty…
This day That year…
2009-I started writing a series called Nutrients-What & Why
2008 – An easy breezy breakfast / snack-Sabudana kitchidi
Bon Appetit…
Kollu is my all time favorite.thanks for sharing this recipe.
very healthy.. nice use of left over batter..
looking delicious and healthy dosa.
award is waiting for u
Healhty dosas…