When you are on the lookout for a variation in breakfast/snack,this one is an easy way out.
You need:
Sabudana/Sago-1 cup soaked [Soak overnight if its the big variety,or 2-3 hours for the finer variety]
Potato-1,boiled whole peeled and cut into small pieces
Onion -1,finely chopped
Roasted groundnuts- 1 tablespoon,crushed lightly
Jeera – 1teaspoon
Curry leaves a few
Jeera-pepper powder[roast together with a little oil and powder]- 1.5 teaspoons
Coconut,grated -2 tablespoons[Optional]
Salt – To taste
Oil-1 tablespoon
1.Drain the sabudana and keep aside.
2.Heat oil and when hot add jeera .
3.Then in goes the onions.Saute till translucent.
4.Now add potato,coconut,sabudana, jeera-pepper powder, curry leaves ,salt .
5.Mix well and stir for a few minutes
6.Just before taking off the stove ,add the crushed groundnuts,mix well and serve .
This can be eaten as such or served with any chutney.
Check out what these girls are up to on Recipe marathon #2 Day3
1) DK 2)Siri3)Srivalli4)Ranji5)Curry Leaf6)Medha7)Priya8)Bhawna9)Raaji10)Ruchii
11)Anu12)Kamala13)Roopa14)Divya Kudua15)Rekha16)Divya M17)Lakshmi18)Raaga 19)Lakshmi Venkatesh
wow perfect i cam have any time this one
Khichdi looks great..a great start for the day!!
y’know, i love sabudana kichdi but have a terribly difficult time getting the right consistency for the sabudana and gave up. shall try it again. thanks.
Looks nice. My mother used to make it very often. Luv it.
my colleague at my work place always brings in an extra box of this khichdi just for me as I never got this ‘the right way’. Urs luk yummmmmm babe :)).
Cheers,
Siri
another of my fav. It looks yumm
Lovely,i have not yet tried it making myself though.Great start
sabudana is something i have neer cooked with..so cant even imagine the taste….i do hope to cook with it soon coz this khichdi sure looks tempting!!good one 🙂
Like Anu said it is always hard for me to get it right..Come out perfect
hey u have used veggies in this khicdi…….love to have a it