The third week of Blogging Marathon #20,comes to an end today and my final post in this series for ‘Kids Delight-Potluck party’ is a flavorful ladoo which is a hit with Lil Angel.
There are so many versions of sesame ladoo and the simplest one is posted here. Today’s recipe for made specially for Ganesh Chathurthi [and my Lil one] and is a no- cook dish. Very simple procedure yet very delicious and healthy.
Sesame seeds are rich in Calcium and Jaggery is a good source of Iron .So this is a healthier option when compared to chocolates.
I used:
Toasted White sesame seeds – 1/2 cup
Grated Jaggery – 1/4 cup [Adjust to taste]
Grated coconut – less than 1/4 cup
Roasted bengal gram – 2 teaspoons
Cardamom powder- a pinch
- In a blender jar, put in all the ingredients and blend for a few seconds.There can still be a few pieces of gram dal and sesame seeds.These will add a nice crunch to the ladoo.
- Transfer the mixture into a bow.
- Add the powdered / grated jaggery and mix well.
- Make small balls from the mixture and the ladoos are ready to serve…..
This nutritious treat is off to Srivalli’s Kid’s Delight – Potluck Party
Hope you had a fantastic festival, those cute laddoos looks highly irresistible and inviting.
looks delicious.
Lovely treat!
Yummy ladinos. It's good for the brain.
so beautiful and inviting
Sound interesting with gram dhal.. Mild twist from regular one..
Simple deliciousa nd yummy. Love this one.
Delicious laddoos….Happy to follow you….Glad if you step to mine…
hey this is nice and looks soft. i love them during makar sankrant but some laddos r so hard for my teeth
came to u via other blog
u hv amazing recipes
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do visit my space when you get time
random ramblings
dudhi with chana dal
My fav recipe,liked your set up!
Love eill urandai, looks yum.
Two questions (1) Fresh grated coconut or dried? (2) And roasted dal- is this dal that is roasted at home or do you mean puffed puffed chana dal (sorry only know the kannada name, putani, possibly called dalia in hindi).
Thanks for your answers.
We normally grind to a fine powder…guess like this it tastes great as well..
Anon, I used fresh grated coconut fort his recipe and roasted gram dal is huri-kadale in Kannada
Awesome… we made this ladoo especially on sankranti festival