Amba Rasayan Recipe | Easy Mango Dessert

If you are looking for a quick and no fuss yet delicious dessert, then this Amba Rasayan Recipe | Easy Mango Dessert is the one you should be making!

Mangoes are still in season here and my kiddo loves this fruit! We usually have a couple of these around and she likes to enjoy it as such.

While I am not a huge fan of Mangoes, I have a terrible weakness for cookbooks.I love hoarding books and cookbooks occupy a nice little cupboard on the stairway.

As much as I hoard cookbooks, I rarely cook from them. I used to pick up an interesting dish and add my own twists and turns and serve it to my folks. But then after a while the enthusiasm waned but my interest in collecting cookbooks just kept growing.

Then a double opportunity knocked my door.Two events that required a dish cooked from a cookbook came my way and I happily grabbed the challenge!

At last, I can dust off those cook books once again and cook a couple of dishes from each of them.

I gathered a dozen of my cookbooks and asked my kids to choose the dishes that they want to taste .Together we have compiled a list. All of them will be showcased here -one recipe a week. Once that list is exhaused I will pick up the next dozen or so books to cook from.

So,here is the first one- Amba Rasayan Recipe | Easy Mango Dessert that takes just 5 minutes to prepare but sure to stay in your hearts for a long, long time!

This is from Sanjeev Kapoor’s Kitchen Collection- Sweets and Desserts.

Here is how to make this Amba Rasayan | Easy Mango Dessert

4.5 from 2 votes

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Amba Rasayan | Easy Mango Dessert

Prep Time

5 mins

Chilling time[at least]

30 mins

Total Time

5 mins

 

A quick and simple vegan dessert that gets done in less than 5 minutes!

Course: Dessert

Cuisine: Indian

Author: PJ

Ingredients

• 1 cup Chopped mango
• 2 cups Coconut milk
• Jaggery to taste
• Nuts to garnish Optional

Instructions

1. Take the coconut milk in a bowl. 

2. Add jaggery powder, cubed mango. Mix, chill

3. Serve chilled garnished with nuts of your choice

Recipe Notes

• You can use regular milk too
• Use a sweetener of your choice / leave it out if the mangoes are too sweet.
• Ripe mangoes are best suited for this dish.
• Mango can be replaced with bananas.
• Adding nuts is optional.
• Tastes best when served chilled.

Step by step method to Amba Rasayan | Easy Mango Dessert

Take the coconut milk in a bowl. Add jaggery powder, cubed mango. Mix, chill

Serve chilled topped with nuts.

Note:

• You can use regular milk too
• Use a sweetener of your choice / leave it out if the mangoes are too sweet.
• Ripe mangoes are best suited for this dish.
• Mango can be replaced with bananas.
• Adding nuts is optional.
• Tastes best when served chilled.

Check out the other recipes that I cooked from cookbooks.Click here. Also here is a delicious collection of Mango Recipes that you can try!

This is part of July Week 1, Cooking from Cookbook Challenge Group.