Step by step method to prepare Mango Custard Recipe
Summer has come and gone and during that time Lil Angel enjoyed her share of Mangoes. In order to make something other than milkshake, I tried this Mango Custard Recipe and she found it delectable.So I made these a couple of times later and she enjoyed the fruit all the more.
This dish tastes best when served chilled and is a party pleaser for sure. And this is the reason for my posting this ,albeit a little late, for Srivalli’s Kids Delight Anniversary Party.
Step by step method to prepare Mango Custard Recipe
Take custardpowder in a small bowl and add a little cold milk. Mix well and keep aside.Heat milk in a pan
Stir the custard slurry once again anf dd to the milk. Let it cometo a boil.Reduce the heat and add the cane sugar.
Mix well. Add the mango pulp,mix and simmer till it thickens a little.Remove from heat and cool. Refrigerate till ready to serve. Pour into bowls and serve garnished with choppedpmango pieces, chopped nuts and chocolate chips!
Enjoy the delicious Mango custard!
Check out some of the other mango based desserts..
This recipe is Blogging Marathon #139, Week 3, Day 1, with the theme, Anniversary Party
Like this recipe? Do leave a comment below and rate the recipe. If you try out this dish, share with us how it turned out!
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I had made this recently and we all loved it! I didn’t take any pictures unfortunately. Refrigerating is very essential for this, that’s the only delaying part..else it’s such an easy dish to prepare!! Great choice for an anniversary party PJ 😊
I love mangoes and this is an easy and tasty dessert! Love it!
The Mango Custard recipe is a delightful and creamy dessert that beautifully captures the essence of ripe mangoes in every spoonful. This recipe offers a wonderful fusion of smooth custard and luscious mango puree, creating a dessert that’s both indulgent and refreshing. Overall, Mango Custard recipe is a fantastic choice for anyone looking to indulge in a creamy and satisfying dessert that’s bursting with the flavors of summer. Whether enjoyed as a sweet treat after dinner or served at a special occasion, it’s sure to impress with its rich taste and vibrant color.