Mango Custard Recipe

Step by step method to prepare Mango Custard Recipe

Summer has come and gone and during that time Lil Angel enjoyed her share of Mangoes. In order to make something other than milkshake, I tried this Mango Custard Recipe and she found it delectable.So I made these a couple of times later and she enjoyed the fruit all the more.

This dish tastes best when served chilled and is a party pleaser for sure. And this is the reason for my posting this ,albeit a little late, for Srivalli’s Kids Delight Anniversary Party.

Step by step method to prepare Mango Custard Recipe

Take custardpowder in a small bowl and add a little cold milk. Mix well and keep aside.Heat milk in a pan

Stir the custard slurry once again anf dd to the milk. Let it cometo a boil.Reduce the heat and add the cane sugar.

Mix well. Add the mango pulp,mix and simmer till it thickens a little.Remove from heat and cool. Refrigerate till ready to serve. Pour into bowls and serve garnished with choppedpmango pieces, chopped nuts and chocolate chips!

Enjoy the delicious Mango custard!

Check out some of the other mango based desserts..

• Mango Kulfi Recipe
• Amba Rasayan
• Vegan Mango Chia Popsicle
• Mango Popsicle

This recipe is Blogging Marathon #139, Week 3, Day 1, with the theme, Anniversary Party

Like this recipe? Do leave a comment below and rate the recipe. If you try out this dish, share with us how it turned out!

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