Paneer is a kind of cheese made by curdling milk using acidic ingredients like vinegar, curd, lemon juice etc.
It is one of the most favored and featured ingredient in the side dish for Roti / Chapathi.
Here is an easy way to make paneer at home which can be used in making gravies and can also be used in other dishes.
Check out the 50+ dishes made using paneer as the star ingredient!
Here is a collection of gravy recipes that feature paneer…
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