Chuthey is an Indian condinmemt and a very important part of a meal, be it breakfast / lunch. This list of 5 Spicy Chutney Recipes will surely tantalise your tastebuds!
So here are the 5 Spicy Chutney Recipes That Will Tantalise Your Tastebuds!
- Milagai Chutny / Spicy Red Chili Chutney – The name speaks for itself! This chutney goes well with dosa and idli. If you love spicy condiments, then this one should be on your list!
2.This Tripuri Chutney – Mosdeng Serma is a spicy condiment from Tripura! .The characteristic taste of this chutney is probably from the Berma[dried and fermented fish] that is used. I skipped that made a vegetarian version of this chutney. This is similar to the ones we make regularly but the difference is in the method.
3.Green Chili Chutney – When you have plenty of green chilis from your kitchn garden or from the store, make this chutney and it can be stored inteh fridge for a week. Enjoy with idli or dosa!
4.Instant Spicy Garlic Chutney -This is a family favorite! Stays good for 10 days or more in the fridge. An excellent side with piping hot soft pillowy idlis.
5.Srilankan Chilli Sambal – A tasty spicy side all the way from Srilanka that a family friend shared with me. This is a perfect side for the Srilankan Kiri Bhat . I ground this on a store motor and pestle, the oes seen in Indian kitchen, for the authentic taste. You can also grind this is the mixie.
Hope you like this compilation of spicy side that go well with rice and Indian breakfast dishes.
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