Gujarati Kadhi was born [in my kitchen,of course] after I made the Punjabi Kadi Pakora.After this I went on and prepared Taro Kadhi, capsicum kadhi, Palak kadhi.All these are still in my drafts and today I made up my mind to post Gujarati kadhi. This kadhi is a lot thinner in consistency when compared to…
I love these crisps.I like to much these as a snack or as a side dish with a meal.Its already very sunny in my part of the world and its the right time to prepare these crisps and store them for future use.Since they are sun dried, they have a very good shelf life.When in…
This post is way over due.I got an award from Priya Sreeram, sowmya. Thanks you so much for passing it on girls.It means a lot to be recognized and appreciated :)….. I was tagged by Preeti and kurinji..Here is the first one… Preeti of Ising cakes tagged me with these questions.. What are your favorite…
After to delicious desserts its time to change the palette to something hot and fiery.But before that I would like to thanks Mina of Authentic Vegetarian recipes for passing on this beautiful award to me.You made my day Mina :).Also Preeti of Khaugiri and Preeti of Preeti’s Culinary,Nayna of Simply Food have passed on this…
Amrita Kalyani of AK’s Vegetarian Recipe World and Akila of Learning to cook” have passed on this wonderful award…Thanks you so much for passing it on to me 🙂 I would like to pass it on to all my blogging buddies…. Post Views: 1,410
