Kasuri Methi or dried fenugreek leaves are an essential part of North Indian dishes.Even a pinch or two fo this dried herb is sure to perk up the flavor of a dish.And it is one of my favorite ingredient too. So when it was time to get ready with the post for Recipe ReDux with…
I have been wanting to try this for a long time. I have seen this recipe in some cookbooks but somehow did not get down to preparing it. And I was not very comfortable to pick a jar of mayo from the store shelf. Then one day, I made up my mind to prepare this…
Barnyard Millet | Kuthiraivali Sadham and All About Millets A few years ago Oats was the word that was on everyone’s lips including mine[And its on my lips even now!]. Then it was quinoa and now its the millet! Many blogs have millet recipe and mine has to but it was restricted to Ragi and…
Urad dal powder/ flour is mostly used to make Indian snacks like Seedai , Murukku etc. It is a very simple process and can be made at home. It is definitely cost effective when compared to the ones sold in the stores.. Unlike the homemade rice flour, this can be made ahead and stored in…
Some recipes call for dried herbs. The ones that I get here are exorbitantly priced and I have to think twice before I buy them. So I am planning to make these at home and use them when ever needed. The first one that I made is the dried mint powder.Though it might not have…
