For quite sometime now, I have been avoiding preparing recipes that use khoya / mawa. One thing is that it is a tedious and time consuming process and I do not have the time and the patience to stand in front of the stove to make it at home.Also I am not very fond of…
I have a magic word to make my kids eat! I know you have that word too…Yea,yea, Its ‘Nutella’. The kids and me are crazy over this delicious spread.But that comes with a small problem. This magic word burns a really huge hole in the pocket, yet it is irresistible! Last week I was looking…
Chilli sambal is a recipe that reminds me of one of my neighbors who hails from Srilanka. Aunty is no more with us but her recipe is forever in my heart…. Sambal is a spicy chutney called Lunu Miris and is a good side to go with the creamy Kiri Bhat. I did not use…
This month I am hosting Jagruti’s Know Your Flour’s series with the theme – Ragi Flour. As I have mentioned many times before, Ragi is one of my favorite ingredient and that is the reason I took up this theme. So as a hostess and as a lover of this millet, it is only fair…
Today we start the second week of Blogging Marathon and the theme for this week is ‘Cooking with onion’. As soon as I saw this theme in the announcement for BM #20, my head was filled with more than a dozen recipes that had onion as the star.We have 3 days of recipes with onions…
