How To Preserve Homemade Tomato Onion Paste In our hectic life style,we often need to look out for ways to make life simpler. One place that we need shortcuts is in the kitchen.Today’s tip is very helpful to make gravy/ curry or dal at the drop of a hat, well almost. Most of out gravies/dals and curries…
I can never imagine a meal without curd.Sometimes I can even use it as a side dish for breakfast/ dinner dishes if there is nothing else available.And as for the cooling raitas prepared with the curds, I can eat it as a meal. My love for curd is so much that I have a separate…
This is not an actual recipe but it does come in handy when we have excess bread at hand and not prefer to buy bread crumbs from the store.Last week we got a loaf of bread not realizing that we still had half a loaf leftover.All I did is tear up [usually a day old]…
For most of us South Indians, the day does not begin until we have our morning cup of coffee. Not just any coffee,it must be a ‘filter coffee’ Frothy and piping hot, this coffee rejuvenates us and makes it easier to start the day on an energetic dose. Popularly known as Filter Kaapi,it is really an art…
Ginger garlic paste is used in many recipes and though we get this in the store, there is nothing that beats the one made at home.I make small batches of this to last for 10 days. Judging by the date on the click below, you would have understood that its been in my drafts since…
