A whole bunch of chaats can be served if these crispy puri’s are ready.These Puri’s can be prepared ahead of time and stored in air tight containers for later use. I used: All purpose flour / Maida – 1 cup Ajwain – 1 teaspoon Oil-1 teaspoon Salt to taste Oil for deep frying In a…
Another indispensable chutney that finds its place in Chaats is this Coriander and mint chutney.I followed Tarla Dalal’s recipe which added a nice zing to the Chaat.Lemon juice is added here for flavor as well as to enhance and prevent the discoloration of the greens.It can also be used as a dip / spread. I…
This chutney is an essential ingredient for most chaat items.This chutney can be prepared well in advance and refrigerated.If you make this in a large quantity,you can freeze it and use when required.Any time you feel like indulging / serving a chaat as snack, all you need to do is take out the jar of…
Years ago when I was in school,mom had to visit my aunt and left me in-charge of the kitchen.After she reached her sisters home she reminded me that there was butter on the shelf and it needed to be melted.[We lived in a hill station and there was no need for refrigerators].I has seen her…
I used to buy paneer from the stores until I realized how simple and tasty it is to prepare it at home.Not to mention we can vouch for its freshness.The texture is also very different from the store brought paneer.Once u try this version I am sure you will never go in for the ones…
